Super Bowl Charcuterie board and pretzel bites with Monica

Super Bowl!!
Charcuterie board!! & pretzel bites
Feb 8th
11am -1p.m.
Class size limit 12
$65 no board or. $85. Board included in price
Registration closes Feb 5th @ 8am
Cancellation Policy: No refunds must pick up ingredients next day
Super Bowl Sunday fun day munchy day!!! Come and make a charcuterie board if you already have a board at least 14“ x 11 or similar bring it or for an extra charge I will furnish the board
So come and make your appetizers before the Super Bowl, This board will have a wide selection, salami roses, ham cured meat stick bite size a variety of cheeses assorted crackers, dried fruit, nuts, and more. You will also make a dough for pretzel bites that you will make at home fresh before the game begins.!!!!
You have an option to buy a charcuterie board or if you have one bring it in around at least 14 x 11…
^*****
You will receive a recipe for a cheese dip and pretzel bites. You will leave the Class with pretzel dough and your charcuterie board with all the fixings.!!!
$65. For class
$85. If you want the board ( it is a nice board it is in the photo comes with hors d’oeuvre utensils .
This class will be held at My New Favorite Thiong 4755 Dixie Hwy Waterford, MI 48329
Feel free to arrive early or stay late to shop our beautiful store. You will find thousands of gift items curated by local artists and over 200 vendors.

Upcoming Dates

  • 08
    Feb
    Super Bowl!! Charcuterie board!! & pretzel bites
    11:00 am
    -
    1:00 pm
Details Price Qty
Super Bowl!! Charcuterie board!! & pretzel bites without board Class Registrationshow details + $65.00 USD  ea 
Super Bowl!! Charcuterie board!! & pretzel bites with board Class Registrationshow details + $85.00 USD  ea 

Venue:  

Venue Phone: 248-802-7384

Address:
4755 Dixie Highway, Waterford Township, Michigan, 48329, United States

Description:

Our parking lot is in the back of the building. Feel free to shop before and after class the store will be open and available for purchases.

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